Salad
Description
Minimum effort — excellent result. The culture of eating seafood in our country (at least in most regions) is underdeveloped, and many people are skeptical about wonderful products like seafood cocktail. But that's a mistake—it's both delicious and healthy, and preparing a seafood cocktail is very easy. Here's how. You can serve it immediately.
Instructions
- 1
Step 1
Place the frozen seafood mix in a pan with a small amount of oil and set over medium heat. Cook for 10–15 minutes, until the seafood is fully cooked.
- 2
Step 2
Grate the cheese on a coarse grater.
- 3
Step 3
Meanwhile, slice the tomatoes thinly into half-rings.
- 4
Step 4
Mix the minced garlic, soy sauce, and mayonnaise. Stir well.
- 5
Step 5
Place washed salad leaves on a plate.
- 6
Step 6
Place tomato slices on lettuce leaves. Lightly coat with mayonnaise mixture.
- 7
Step 7
Then we lay thin rings of sliced olives.
- 8
Step 8
Sprinkle with grated cheese.
- 9
Step 9
Then, on top, we place the cooled seafood cocktail.
- 10
Step 10
Brush with the remaining mayonnaise mixture.
- 11
Step 11
Just one final touch remains – garnish the "Sea Cocktail" salad with fresh herbs. The salad is ready!