Salad
Description
The recipe won't take much time. There are many variations of the "Sea King" salad, but they all have one thing in common—fish and seafood must be included. My salad meets all these requirements. If you don't like crab sticks, you can replace them with squid, shrimp, or mussels. You can use fillet of any large fish for the salad. Overall, the dish is tasty and vibrant, making it look very appetizing on the table. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the carrots, cool them, and finely chop.
- 3
Step 3
Add the chopped green onions.
- 4
Step 4
Cut the crab sticks into small cubes and add them to the salad.
- 5
Step 5
Boil the fish fillet, cool it, and slice it, but not too finely.
- 6
Step 6
Shred the cabbage thinly and lightly squeeze it with your hands. Place it into a salad bowl.
- 7
Step 7
Boil the eggs hard, cool and peel them. Slice, add to the salad.
- 8
Step 8
Season the salad with mayonnaise and salt to taste.
- 9
Step 9
Mix all the salad ingredients.
- 10
Step 10
The "Sea King" salad is ready. Serve as an appetizer.