Salad

Description

The salad is quick and easy to prepare. It's perfect for seafood lovers. You can use fresh seaweed or cook dried seaweed. Chop the onion and garlic, then lightly sauté. Grate the carrots and slice the salmon. Mix all ingredients together, add the oil left in the pan from sautéing the onion, soy sauce, vinegar, and red pepper. Mix well and serve. The salad is ready to serve.

Instructions

1. 1

   Step 1

   

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   Soak the dried kelp in water for an hour, then boil for 40 minutes. Alternatively, use fresh kelp.

2. 2

   Step 2

   

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   Chop the onion and garlic and fry them.

3. 3

   Step 3

   

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   Mix them with cabbage.

4. 4

   Step 4

   

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   Add the grated carrot, pieces of salmon, oil from the pan used for frying onions, soy sauce, vinegar, red pepper, and mix well. The seafood salad can now be served.