
Salads
Sea salad with seaweed
20 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. The ingredients in this salad are all basic, but they create such a high-quality and harmonious result that before you know it, this little salad becomes one of your favorites. Be sure to save this salad recipe—you'll love it. Serve chilled.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Place the seaweed in the salad bowl as the first layer.
- 3
Step 3

Peel the red onion and slice it into half-rings, then place the onion on top of the cabbage.
- 4
Step 4

Cut the crab sticks into small pieces and place them on top of the onion. Lightly coat each salad layer with mayonnaise.
- 5
Step 5

Place the canned fish, previously mashed with a fork, on top of the crab sticks.
- 6
Step 6

Boil a chicken egg hard, peel it, grate finely, and spread over the canned food.
- 7
Step 7

Enjoy your meal!