Salad
Description
The salad is quick and easy to prepare. This salad looks very attractive when served in parfait glasses. Be sure to chill it in the refrigerator before serving. Garnish the glasses with whole shrimp and lemon slices, so guests can add extra lemon juice to their portion according to their taste. The salad is ready to serve.
Instructions
- 1
Step 1
Wash the sweet bell pepper and dry it with paper towels. Then cut it in half, remove the seeds and core. Dice the pepper into small cubes.
- 2
Step 2
For the dressing, you will need a slice of lemon or lime. Also, wash and chop fresh dill, peel the garlic and press it through a garlic press or grate finely.
- 3
Step 3
Place the prepared sweet pepper into a large bowl. Open the can of corn and peas, drain off the excess liquid, and add them to the bowl with the sweet pepper. Add garlic and dill, then squeeze in the juice of a lemon wedge.
- 4
Step 4
Thaw the ready-cooked seafood cocktail at room temperature and drain off the excess liquid. Add the seafood to a bowl with the other ingredients. You can also choose to use individual seafood items, cooking them separately and adding in the desired amounts.
- 5
Step 5
Pour olive oil into the salad and season with salt to taste. Then mix thoroughly, divide the salad into ramekins, garnish, and serve chilled.