Salad
Description
Minimum effort — excellent result. If you're already tired of eating "Olivier," "Herring under a Fur Coat," and "Mimosa," it's time to prepare something new and original. I suggest the "Sea Stones" salad. It's perfect for those who enjoy legumes. In this dish, beans provide a velvety texture and make it filling. Green onions add freshness and a slight sharpness, eggs contribute creaminess, and crab sticks bring their distinctive, piquant flavor. The salad is very quick to prepare. You don't need to add salt, as the cheese, canned beans, mayonnaise, and crab sticks already contain it. It can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Take the canned beans out of the can and rinse them with cold boiled water. Place them in a salad bowl.
- 3
Step 3
Do the same with the white beans.
- 4
Step 4
Add the chopped tomato.
- 5
Step 5
Any hard cheese, I used "Russian," cut into small cubes and add to the salad.
- 6
Step 6
Cut the crab sticks into cubes the same size as the cheese.
- 7
Step 7
Add chopped green onions and hard-boiled eggs. Dress the salad with a small amount of mayonnaise, and if needed, season with salt. You can add a little pepper.
- 8
Step 8
Mix all the salad ingredients.
- 9
Step 9
The "Sea Stones" salad is ready. A fresh, original, and delicious salad. Serve as an appetizer for weekdays and holidays alike.