Salad
Description
Minimum effort — excellent result. 1. First, boil the eggs hard. Then cool and peel them. 2. Peel the onion and, if desired, marinate it in vinegar or simply pour boiling water over it. 3. Grate the processed cheese on a medium grater and spread it over the bottom of a serving plate. The main highlight of this dish is its presentation, but if desired, the recipe for the "Marine Element" salad can be used without decoration, simply layering all the ingredients. 4. Spread a thin layer of onion over the cheese. Add a little mayonnaise. 5. Drain the oil from the tuna and mash the fillet thoroughly. Place it on the plate. 6. Roughly chop the nuts (not too finely) and mince the prunes. The dried fruits will give this simple "Marine Element" salad recipe a very piquant flavor. Add a little more mayonnaise. 7. Finely chop 1-2 cucumbers and place on top. 8. Grate the apple and spread it as the next layer, then spread with mayonnaise. 9. Separate the egg whites from the yolks. Mash the yolks with a fork and mix with the soft cheese. Shape into a tail and fins. 10. Use the egg whites and olives as a topping. Gently press down with your hand to make the surface smooth. That's it—the "Marine Element" salad is ready at home. Now just refrigerate it for a couple of hours to let it marinate, or serve immediately.