Salad
Description
Minimum effort — excellent result. Here is the recipe for "Sea Shell" salad. I'm sure you and all your guests will love this dish. Actually, it seemed to me that this festive salad is nothing but a modified version of "Mimosa," yet none of my guests noticed the substitution, it looked so beautiful. So I highly recommend it to you. Can be served immediately.
Instructions
- 1
Step 1
1. First, we will arrange the ingredients in a diamond shape, and then simply shape the finished salad into a shell. If you have a baking mold, you can use it and remove it at the end. So, first lay down the rice and thinly spread mayonnaise over it. Add spices to taste. Next, add a layer of fish.
- 2
Step 2
2. Next, add the boiled and chopped eggs.
- 3
Step 3
3. On top of the eggs — diced cucumber.
- 4
Step 4
4. Next — another layer of mayonnaise, then sprinkle everything with grated cheese.
- 5
Step 5
5. Now let the salad chill thoroughly in the refrigerator (for at least a few hours). After that, carefully shape it to resemble a seashell, spread mayonnaise on top and along the sides, and decorate with caviar. Done!