Salad
Description
The recipe won't take much time. Prepare a delicious layered salad with mayonnaise. Boil the vegetables and chicken fillet, and sauté the onions with mushrooms. Then layer all the ingredients, spreading each layer with mayonnaise. Serve at the table.
Instructions
- 1
Step 1
Boil the potatoes and carrots until cooked. Cool, then peel.
- 2
Step 2
Boil the fillet until cooked (turkey should be boiled for about 20–25 minutes after boiling). Let it cool.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Finely chop the mushrooms.
- 5
Step 5
Fry the onion in vegetable oil.
- 6
Step 6
Add mushrooms, salt, and fry until cooked (about 15 minutes).
- 7
Step 7
Grate the potatoes on a fine grater.
- 8
Step 8
Grate the carrot on a fine grater.
- 9
Step 9
Finely chop the fillet.
- 10
Step 10
Grate the eggs on a fine grater.
- 11
Step 11
Place the potatoes on a plate in the shape of a carrot. Lightly salt and spread with mayonnaise.
- 12
Step 12
Place the mushrooms on the potato (you don't need to spread mayonnaise).
- 13
Step 13
Place the fillet on the mushrooms. Slightly salt, then spread with mayonnaise.
- 14
Step 14
Place the eggs on the fillet. Lightly spread with mayonnaise.
- 15
Step 15
Place the carrots on the eggs. Add dill. You can use a knife to make grooves on the carrots.