Salad

Description

The salad is quick and easy to prepare. In just 15 minutes, you can serve a restaurant-quality dish of French cuisine! Prepare the "Montmartre" salad for yourself, your loved ones, or guests at a festive dinner, and impress them with its perfect blend of flavor, lightness, and freshness. An incredibly delicious salad—A French salad of fresh vegetables with a touch of smoked meat. A hearty and highly nutritious salad. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Boil the potatoes in salted water. Choose small potatoes to make the salad look neater.

2. 2

   Step 2

   While the potatoes are boiling, prepare the other ingredients: put the salad leaves into a bowl, add sliced cherry tomatoes, diced avocado and onion. Thinly slice the cucumber and radish. Mix all the ingredients together.

3. 3

   Step 3

   When the potatoes are cooked, place them under cold water, then slice them into half-centimeter pieces. Heat a pan with olive oil and fry the potatoes on both sides until golden brown.

4. 4

   Step 4

   Meanwhile, in a separate container, mix olive oil, white wine vinegar, mustard, and press in the garlic. Thoroughly combine the dressing until uniform.

5. 5

   Step 5

   Transfer the fried potatoes to a paper towel. Once the excess oil has drained, season the potatoes with salt and add them to the vegetables.

6. 6

   Step 6

   Slice the ham into thin strips. Cut the salami into slices, approximately the same size as the other ingredients. Add the cubed hard cheese. Transfer everything to the container with the vegetables, pour over the prepared dressing, and mix.