Salad
Description
The salad is quick and easy to prepare. I'm actually curious myself why this salad is called "Monica." Maybe it's Monica Lewinsky's favorite dish, or perhaps that's the name of the person who created this recipe. But I took the liberty of replacing the pork belly with chicken fillet, precisely because I wanted something lighter than smoked meats. The salad is ready to serve.
Instructions
- 1
Step 1
Boil the chicken fillet in salted water. To add flavor and aroma to the meat during cooking, add root vegetables (onion, carrot) to the water.
- 2
Step 2
Cut the pickled cucumbers into small cubes.
- 3
Step 3
Squeeze the Korean-style carrots to remove the brine. Chop the carrots slightly.
- 4
Step 4
Finely chop the herbs into small cubes.
- 5
Step 5
Boiled chicken egg is also cut into cubes.
- 6
Step 6
Combine all salad ingredients. Dress with mayonnaise. Mix well. Transfer the salad to a plate. Serve.