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Salad
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Salad

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The main ingredients of the salad are potatoes and fried mushrooms. We'll also add eggs and sweet canned corn. As you can see, the salad is very simple, and all ingredients are easily available. For dressing, you can use either mayonnaise or sour cream. This salad can be served at a festive table—I'm sure guests will enjoy it. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the mushrooms and onion. Chop the onion into small cubes and finely chop the mushrooms as well. Heat a frying pan and sauté the onion and mushrooms in oil until cooked—4-5 minutes.

  3. 3

    Step 3

    Step 3

    Boil the potatoes in their skins, then cool and peel them. Cut the potatoes into small cubes and transfer to a salad bowl.

  4. 4

    Step 4

    Step 4

    Next, add the fried mushrooms with onions to the potatoes.

  5. 5

    Step 5

    Step 5

    Boil chicken eggs hard — 12 minutes, then cool and peel them. Cut the eggs into cubes and add to the salad.

  6. 6

    Step 6

    Step 6

    Add canned corn to the salad.

  7. 7

    Step 7

    Step 7

    Add mayonnaise, salt, and pepper to taste to the salad.

  8. 8

    Step 8

    Step 8

    Mix everything and serve the "Moldova" salad.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.