Salad
Description
The recipe won't take much time. The salad base consists of chicken fillet, pineapple, and spinach. Also add cheese, egg, a bit of sweet pepper, and a tangy dressing—olive oil and balsamic sauce. This salad is perfect for a light dinner or a festive table. No fashionista will gain extra pounds with this salad. Save this recipe and enjoy cooking it. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Boil or bake the chicken fillet in advance. Also, boil the egg.
- 2
Step 2
Cut the chicken fillet into cubes. Cut the egg into 4-6 pieces.
- 3
Step 3
Prepare a salad plate, place young spinach leaves on it, then arrange the fillet and egg on top.
- 4
Step 4
Cut the tasty hard cheese into small pieces and add to the salad. Cut the canned pineapple rings into small pieces as well and add to the salad.
- 5
Step 5
Slice the bell pepper into rings and add to all the ingredients. Drizzle the salad with olive oil, then pour balsamic cream sauce over it before serving. Don't forget to season everything with a pinch of salt.
- 6
Step 6
The salad can be garnished with sesame.