Layered salad
Description
The recipe won't take much time. 1. First, boil the eggs, and while they're cooking, prepare the dressing. Mix sour cream with mayonnaise and sugar. Press garlic through a garlic press and add it to the dressing. Mix everything thoroughly and set aside. 2. Chop the iceberg lettuce (or any other preferred lettuce for this layered salad recipe) and place it at the bottom of a salad bowl. For a more attractive presentation, it's best to use a tall, transparent bowl. 3. Grate the peeled carrots and layer them on top. 4. Wash the tomatoes, dry them, and cut into small cubes. Add them to the salad bowl. 5. Cool the boiled eggs, peel them, slice into medium half-rings, and carefully arrange them along the edge of the bowl. 6. Add the peas as the next layer. 7. Grate the cheese (you can use several types of cheese) and sprinkle it on top. 8. This delicious layered salad is almost ready. All that's left is to spread the dressing evenly over the top with a spoon. 9. Fry the bacon in a skillet, breaking it into smaller pieces beforehand. Let it cool, then use it to garnish the salad. Serve immediately.