Salads
Salad
30 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. For the meat component, you can use smoked bacon, smoked sausages, chicken meat, or boiled beef tongue. Here's a tip: when boiling potatoes for salads, add salt to the water only after it comes to a boil; this way the potatoes will hold their shape and can be easily cut into neat cubes. The salad is ready to serve.
Instructions
- 1
Step 1
Cut the sausage, cheese, and pickled cucumbers into thin strips. Slice the onion into thin half-rings.
- 2
Step 2
Finely chop all the herbs: green onion, parsley, and dill.
- 3
Step 3
Mix all the chopped ingredients.
- 4
Step 4
For the dressing, mix together sour cream, mayonnaise, mustard, vinegar, black pepper, and salt. Whisk the dressing until smooth.
- 5
Step 5
Mix the "Munich" salad and serve chilled.