Chicken and bean salad
Description
The salad is quick and easy to prepare. This salad will win over your guests, and everyone will ask you for the recipe! It's simply delicious! This dish will especially appeal to those who don't like mayonnaise and try to avoid eating it. You can prepare this salad for a celebration or just for lunch. It will be filling and healthy. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the chicken breast lengthwise and open it like a book so that its thickness is no more than 2 cm. Rub the breast on both sides with salt, paprika, and chicken seasoning, then bake in the oven until cooked through.
- 3
Step 3
Remove the seeds from the sweet pepper and cut it into strips.
- 4
Step 4
Cut the cucumber into thin slices.
- 5
Step 5
Finely chop the onion as finely as possible.
- 6
Step 6
Mix the pepper, cucumber, and onion, then add the canned beans.
- 7
Step 7
Cut the baked chicken breast into medium-sized pieces and add to the salad.
- 8
Step 8
Add salt to taste and vegetable oil. Mix well.
- 9
Step 9
The salad is ready.