Salad
Description
This is a fairly simple recipe for "Munich" salad that requires minimal preparation time. 1. Cut smoked sausages (you can also use ham or smoked sausage) into thin strips and place them into a salad bowl. 2. Dry the cucumbers slightly and slice them into thin strips as well. 3. Dice the hard cheese into small cubes. 4. Peel the red onion and slice it into thin half-rings. If using regular onion in the "Munich" salad recipe, it's better to marinate it beforehand. 5. Wash the fresh herbs thoroughly and dry well. Chop them finely and add to the salad bowl. 6. For the dressing, mix mayonnaise with mustard, add a little vinegar, and stir well. 7. Pour the dressing into the salad bowl, add some salt and pepper, and gently mix. Before serving, refrigerate the "Munich" salad at home for 30–35 minutes so it can absorb the dressing slightly.