Tongue Salad
Description
The recipe won't take much time. Tongue is considered an ideal ingredient for preparing salads. Boil the tongue beforehand until fully cooked. Fry mushrooms in oil together with onions. Cut all ingredients into thin strips, mix them, and dress with mayonnaise. This salad is perfect for a festive table—it's very filling and nutritious. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the tongue in advance until fully cooked. Cooking time is approximately 2.5 hours. Slightly salt the water. Let the tongue cool after cooking.
- 2
Step 2
Rinse the mushrooms, slice them into small pieces, and place them on a dry frying pan set over the stove. Salt the mushrooms and cook over medium heat for several minutes until the mushroom liquid has completely evaporated.
- 3
Step 3
Peel the onion and cut into cubes. When the liquid has evaporated, pour vegetable oil into the mushrooms, add the onion, and mix.
- 4
Step 4
Fry the mushrooms together with the onion for 2-3 minutes until the onion becomes soft and semi-transparent. After frying, strain the mixture to remove excess oil, transfer to a plate, and let it cool.
- 5
Step 5
Cut the tongue into strips of medium thickness.
- 6
Step 6
Boil the eggs hard, peel them, and cut the whites and yolks into strips.
- 7
Step 7
Put all the prepared ingredients into one container, add mayonnaise, season with salt and ground pepper, and mix.
- 8
Step 8
The salad is ready to be served.
- 9
Step 9
Decorate, if desired, and serve.