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Salad with salmon
Salads

Salad with salmon

120 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. The combination of vegetables, lightly salted fish, and pickled cucumbers is amazing! I recommend chilling the salad in the refrigerator for at least an hour before serving, so it cools well and absorbs the flavors. You can serve it in individual portions or on a shared platter. Be sure to try it! This is a wonderful alternative to the classic "Olivier" salad. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, wash the potatoes and carrots, put them in a pot of water, and boil until cooked.

  2. 2

    Step 2

    Step 2

    2. Separately boil the eggs hard.

  3. 3

    Step 3

    Step 3

    3. When the vegetables are ready, place them under cold water to cool them down faster. Peel and chop the onion.

  4. 4

    Step 4

    Step 4

    4. Chop the herbs and cucumber.

  5. 5

    Step 5

    Step 5

    5. Finely dice the eggs.

  6. 6

    Step 6

    Step 6

    6. Peel the potatoes and chop them finely.

  7. 7

    Step 7

    Step 7

    7. Next—carrots.

  8. 8

    Step 8

    Step 8

    8. It remains only to cut the salmon into small cubes.

  9. 9

    Step 9

    Step 9

    9. Add salt to taste, a pinch of pepper (optional), and dress with mayonnaise.

  10. 10

    Step 10

    Step 10

    10. Mix everything thoroughly and refrigerate.