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Chicken salad
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Chicken salad

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This salad is perfect for winter holidays, as all ingredients are available during the cold season. The preparation process is simple, but it's advisable to boil the chicken fillet in advance. For the dressing, you can make mayonnaise using quail eggs and vegetable oil, adding lemon juice, salt, and mustard. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the chicken fillet beforehand, then slice it across the grain and place it in a bowl.

  3. 3

    Step 3

    Step 3

    Slice the onion thinly and fry in sunflower oil until lightly golden. Add the cooked onion to a bowl.

  4. 4

    Step 4

    Step 4

    Slice the mushrooms into flat pieces.

  5. 5

    Step 5

    Step 5

    Sauté the mushrooms in sunflower oil and add to the salad.

  6. 6

    Step 6

    Step 6

    Beat the eggs with milk and fry as an omelet in a frying pan.

  7. 7

    Step 7

    Step 7

    Cut the ready-made omelet into small strips and add to the other ingredients.

  8. 8

    Step 8

    Step 8

    Dress the salad with homemade mayonnaise and sprinkle with ground pepper.

  9. 9

    Step 9

    Step 9

    The "Ministerial" salad is ready.