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Salad with pancakes
Salads

Salad with pancakes

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. You can use any meat for the salad; I like to use boiled pork tenderloin. We'll make crepes from eggs, and pick crunchy pickled cucumbers. We'll also use marinated onions. Everything is easy and quick—this salad is worth it, believe me. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, break a chicken egg, add starch, salt, and pepper.

  3. 3

    Step 3

    Step 3

    Beat the egg mixture with a whisk.

  4. 4

    Step 4

    Step 4

    Heat the pan, lightly grease with oil, and fry the egg pancake for a few seconds.

  5. 5

    Step 5

    Step 5

    Peel the onion and slice into half-rings or cubes, pour over with vinegar and water, and let stand for 15 minutes.

  6. 6

    Step 6

    Step 6

    Cut the boiled meat into cubes or strips, then add to the salad.

  7. 7

    Step 7

    Step 7

    Cut the pickled cucumbers into small strips, add to the salad.

  8. 8

    Step 8

    Step 8

    Roll the pancake into a roll, cut into strips, and add to the salad.

  9. 9

    Step 9

    Step 9

    Add onion to the salad.

  10. 10

    Step 10

    Step 10

    Dress the salad with mayonnaise, add salt and pepper, mix well.

  11. 11

    Step 11

    Step 11

    Can be served at the table.