Tasty salad
Description
A simple dish to prepare. This "Mimosa" salad is made in a slightly unconventional way. I use canned sardines and always add onion (preferably red). Instead of processed cheese, I use hard cheese, which tastes better, and I always include vegetables. Don't forget to spread each layer with mayonnaise. Before serving, garnish with fresh herbs and serve chilled.
Instructions
- 1
Step 1
1. A salad made from canned fish is quick to prepare and turns out very tasty. It is better known to home cooks as "Mimosa" salad and can be made with any canned fish. In this case, we used sardines in oil. The vegetables and eggs should be boiled beforehand.
- 2
Step 2
2. Carefully pick over the canned fruit to remove any pits. Mash them with a fork. Do not drain the syrup; keeping it makes the salad juicier.
- 3
Step 3
3. Grate the potatoes on a medium grater and spread as the first layer. Top with mayonnaise, then add the sliced onions, and spread with mayonnaise again. This is necessary to marinate the onions well.
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Step 4
4. The next layer is canned food. Spread it evenly over the entire surface and again coat with mayonnaise.
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Step 5
5. Now place a layer of grated carrots and spread mayonnaise over it.
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Step 6
6. The second-to-last layer — eggs. Grate on a medium grater and spread with mayonnaise.
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Step 7
7. The last layer is cheese. You can garnish with herbs.
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Step 8
8. Place the salad in the refrigerator to let it marinate. Then serve in portions.