Soviet salad
Description
The recipe won't take much time. The base of the salad is canned fish—you can use any kind, such as sardines, mackerel, Atlantic horse mackerel, etc. Be sure to add cheese and butter to the salad. As a result, you'll get a very filling salad that will satisfy the hunger of all your guests. Definitely save this recipe and serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion, rinse and dry. Cut the onion into small cubes and cover with water and vinegar, add spices to taste. Marinate the onion for 10 minutes.
- 3
Step 3
Boil chicken eggs hard, peel them, and separate the whites from the yolks. Grate the whites on a medium grater and place them as the first layer.
- 4
Step 4
Spread the layer of egg whites with mayonnaise.
- 5
Step 5
Place a layer of grated hard cheese on top. Also, lightly spread with mayonnaise.
- 6
Step 6
Mash the canned fish with a fork, spread it over the cheese, and lightly coat with mayonnaise.
- 7
Step 7
Next, place the marinated onion.
- 8
Step 8
Grate the butter on a medium grater and place it on top of the onion.
- 9
Step 9
The final layer is grated chicken yolks in fine shreds. Let the salad marinate a little, then serve.
- 10
Step 10
Enjoy your meal!