Tuna and cheese salad

Description

The salad is quick and easy to prepare. This layered salad is great because it works perfectly for both everyday meals and festive occasions. It's simple, yet looks very appetizing. In this case, only a small amount of mayonnaise is used, but of course, you can spread it on each layer if you prefer. So, let's get started. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Wash the potatoes and carrots, boil until cooked, cool and peel.

2. 2

   Step 2

   Separately, boil the eggs hard.

3. 3

   Step 3

   Grate the cheese on a grater. Wash, dry, and finely chop the herbs. Mash the tuna with a fork.

4. 4

   Step 4

   Grate the vegetables and the eggs as well, after separating the egg whites from the yolks.

5. 5

   Step 5

   Time to assemble the salad. Place a layer of potatoes at the bottom and add a little salt.

6. 6

   Step 6

   On top, you need to place the fish.

7. 7

   Step 7

   Then add the egg whites and cheese. Spread this layer with mayonnaise.

8. 8

   Step 8

   Next, add the carrots and decorate the "Mimosa" salad with egg yolks and fresh herbs.