Salad with cheese and rice

Description

Perfect for everyday meals. In this case, the recipe is interesting because I recommend not boiling the carrots, but frying them, just like the onions. It will be delicious combined with rice and canned fish! Tuna or a more budget-friendly sardine will work wonderfully for this salad. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Pour water over the rice, place over heat. After boiling, add salt and cook until done.

2. 2

   Step 2

   Peel the onion, finely chop it. Place in a frying pan with oil and sauté until lightly golden.

3. 3

   Step 3

   Grate the carrot and sauté after the onion until soft. Alternatively, you can boil the carrot.

4. 4

   Step 4

   Boil the eggs hard, cool them, and peel. Separate the whites from the yolks and grate them on a grater.

5. 5

   Step 5

   You can start assembling the salad. Place the cooked and cooled rice on the bottom of the plate. Spread mayonnaise on top.

6. 6

   Step 6

   Next, spread the onion and carrots in an even layer.

7. 7

   Step 7

   Lightly grease with mayonnaise, season with salt, and place the egg whites on top.

8. 8

   Step 8

   The next layer will be fish, which needs to be flaked with a fork.

9. 9

   Step 9

   Place the grated cheese on top, spread a thin layer of mayonnaise, and garnish with egg yolks.

10. 10

    Step 10

    Before serving, the salad should be refrigerated for a couple of hours to let it marinate.

11. 11

    Step 11

    Can be served at the table.