Cheese Salad
Description
A very beautiful spring salad. Cook the rice and eggs. Grate the cheese and egg whites, set aside one yolk, mash the rest. Chop the onion. Also mash the canned fish. Now layer the ingredients in a salad bowl: first half of the cheese, then the canned fish, egg whites, onion, mayonnaise, and mashed yolks. Top with rice, sprinkle with the remaining cheese. Garnish with herbs and the reserved yolk, let it marinate, then serve.
Instructions
- 1
Step 1
Take a salad bowl of suitable size. Grate the cheese and place half of it as the first layer.
- 2
Step 2
Mash the canned food with a fork and spread it as the second layer.
- 3
Step 3
Boil the eggs, grate the whites on a grater. This is the third layer.
- 4
Step 4
Generously sprinkle with green onions, spread with mayonnaise mixed with yolks (set one yolk aside for garnish).
- 5
Step 5
Then a layer of rice, the remaining cheese, and a garnish of a sprig of greens and yolk as shown in the photo. Let the salad chill in the refrigerator for 30–40 minutes to marinate, then serve.