Carrot salad with raw carrots

Description

A simple dish to prepare. Although this salad can be made in just half an hour, it's best to let it sit for a while to allow the flavors to blend. You can use any canned food you happen to have on hand as the base. This version is also a bit healthier than the original. Serve chilled.

Instructions

1. 1

   Step 1

   You can assemble the salad either on a shared platter or in individual portions, whichever you prefer. Place the fish, mashed with a fork, at the bottom.

2. 2

   Step 2

   Boil the eggs hard, cool them and peel. Finely chop the onion and place it on top of the fish.

3. 3

   Step 3

   Lightly spread mayonnaise and distribute the grated egg whites (set the yolks aside for now!).

4. 4

   Step 4

   Peel and grate the carrot. Place it as the next layer. Lightly salt and spread with mayonnaise.

5. 5

   Step 5

   Next — cheese and again mayonnaise.

6. 6

   Step 6

   Garnish the salad with grated yolks, and add herbs if desired.