Sardine salad
Description
A simple dish to prepare. I think many of you know it. Serve chilled.
Instructions
- 1
Step 1
Wash and peel the potatoes and carrots, then boil in salted water until cooked. Drain and let cool.
- 2
Step 2
Wash the eggs, boil them hard, cool, and peel.
- 3
Step 3
Marinate the onion. Peel and dice it. Pour boiling water over it. Add half a teaspoon of salt, one small spoon of sugar, and 1/3 teaspoon of vinegar. Let the onion sit for about 15 minutes.
- 4
Step 4
Drain most of the liquid from the mackerel can. Place the fish at the bottom of a salad bowl and mash it with a fork.
- 5
Step 5
Spread the mayonnaise over the fish layer. Separate the egg whites from the yolks. Grate the whites and add as the next layer in the salad. Spread mayonnaise over the top.
- 6
Step 6
Next, grate the carrot on a coarse grater. Season it with salt and spread mayonnaise on top.
- 7
Step 7
Then squeeze the onion and place it as the next layer. After that, add the grated potato, which should also be salted and coated with mayonnaise.
- 8
Step 8
Crumble the yolks on top. Let the salad sit in the refrigerator for half an hour, then serve.