Cheese salad with melted cheese
Description
Minimum effort — excellent result. Let's prepare homemade Mimosa salad with processed cheese. The salad consists of multiple layers placed one by one into a serving bowl. Between the layers of vegetables and eggs, spread mayonnaise. Before serving, refrigerate the salad for 10–15 minutes. Good luck! You can serve it immediately.
Instructions
- 1
Step 1
Boil the potatoes and carrots until cooked. Cool and peel.
- 2
Step 2
Chop the onion.
- 3
Step 3
Grate the boiled carrots on a grater.
- 4
Step 4
Also grate the potato.
- 5
Step 5
Separate the egg whites from the yolks. Grate the egg whites on a fine grater.
- 6
Step 6
Grate the yolks.
- 7
Step 7
Drain the oil, then mash the fish with a fork. Place the fish at the bottom of the salad bowl.
- 8
Step 8
Next layer - place the egg whites and a little mayonnaise.
- 9
Step 9
Now add the carrots + a little mayonnaise.
- 10
Step 10
Place the onion.
- 11
Step 11
On the onion, place salted potatoes + a little mayonnaise.
- 12
Step 12
Grate the processed cheese on a grater, mix it with the yolks, and spread it as the top layer.