Lobster liver salad
Description
Perfect for everyday meals. Cod liver is a very nutritious product. It contains vitamins A, C, B complex, calcium, and many other beneficial minerals and substances. It's rich in easily digestible proteins, so essential for our body. That's why cod liver is sold separately and used by home cooks around the world in various dishes. Today we'll prepare the famous and beloved "Mimosa" salad with cod liver. 1. Start by boiling the potatoes. Place them in a pot of water, salt the water once it boils, then reduce the heat and cook until tender. 2. Meanwhile, in another pot, boil the eggs until hard. 3. Peel the onion and finely chop it. To remove the bitterness, place the chopped onion in a bowl, pour boiling water over it, and let it sit for ten minutes. 4. Once the potatoes are cooked, take them out of the pot and place them on a flat plate so they cool down faster. 6. Cool the eggs as well by placing them in cold water. 7. Transfer the cod liver to a plate and mash it with a fork. 8. Each ingredient should be kept in a separate dish. Do not mix anything yet, as the salad will be assembled in neat layers. 9. Once the eggs have cooled, peel them and separate the whites from the yolks. 10. Peel the potatoes too. 11. Take a grater. Grate the cheese and egg whites on the coarse side, and the potatoes and yolks on the fine side. 12. Finely chop the fresh herbs. You can set aside a few leaves for garnishing the salad. 13. Now take the serving bowl in which you'll assemble and serve the delicious "Mimosa" salad with cod liver. 14. The first layer will be the grated potato. 15. The second layer is the cheese. 16. On top of the cheese, spread the cod liver. 17. Lightly coat the cod liver with mayonnaise—don't overdo it; you can simply create a mayonnaise lattice. 18. Then add the grated egg whites and spread a thin layer of mayonnaise over them. 19. Finally, sprinkle the entire "Mimosa" salad with the grated egg yolks. Done! Simple and delicious. Garnish as desired and serve.