Salad with pickled cucumber

Description

A simple dish to prepare. I would like to present to your attention a cool and quite original version. Serve chilled.

Instructions

1. 1

   Step 1

   Boil the eggs, potatoes, and carrots until cooked. Then cool them thoroughly and peel.

2. 2

   Step 2

   Peel and chop the onion. Mix it with the tuna and mash thoroughly with a fork. Add a couple of tablespoons of mayonnaise and mix well. Spread the fish mixture as the first layer onto a serving plate.

3. 3

   Step 3

   Grate the potatoes and place them on top. Be sure to season with salt, and you can add a pinch of pepper. Generously spread mayonnaise over it.

4. 4

   Step 4

   Next, grate the cucumber and place it on top of the potatoes.

5. 5

   Step 5

   Grated carrots and mayonnaise — the next layer.

6. 6

   Step 6

   Carefully separate the egg whites from the yolks and grate them separately. First, place the whites, lightly coat with mayonnaise, and sprinkle with the yolks. That's it, the salad is ready. Now refrigerate it for a couple of hours to let it marinate.