Salad with salmon
Description
The salad is quick and easy to prepare. Boil the eggs hard, then grate the yolks on a fine grater and the whites on a coarse one. Grate the cheese on a fine grater as well. Remove the salmon from the can, drain off the sauce or marinade, then flake it with a fork. Place the butter in the refrigerator until it freezes, then grate it on a coarse grater. Finely chop the onion. Then layer the ingredients in a salad bowl: egg whites, cheese, half of the prepared salmon, butter, onion, and the remaining salmon. Each layer should be coated with mayonnaise mixed with the salmon marinade. Top the final layer with mayonnaise and sprinkle with the grated egg yolks. Refrigerate until ready to serve. Garnish with fresh herbs. The salad is ready to be served.