Chicken salad

Description

Perfect for everyday meals. I'd like to share my cooking hack when preparing this salad. The key is not just cutting the vegetables, but grating them on a coarse grater. This technique allows the salad to absorb the dressing faster and more thoroughly. Dry chicken fillet will simply melt in your mouth. Unusually delicious and very easy—highly recommended. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Boil chicken fillet in salted water, cool it down, and chop finely.

2. 2

   Step 2

   Also boil the potatoes and carrots, cool them, and grate on a coarse grater. This will make the salad soak faster and become fluffy.

3. 3

   Step 3

   Boil the eggs hard. Let them cool and peel. Grate the whites and yolks separately on a fine grater.

4. 4

   Step 4

   Chop the onion and pour boiling water over it for 10 minutes, then drain the water and let it cool.

5. 5

   Step 5

   Let's assemble the salad. First, place the chicken on a serving dish and spread mayonnaise over it. Next, add a layer of egg whites and carrots, then spread mayonnaise again. Then add onion and potato, don't forget the mayonnaise. The next layer is cheese, which should be grated and also coated with mayonnaise. Finally, garnish the top with the egg yolks. Optionally, decorate with parsley.

6. 6

   Step 6

   Can be served at the table.