Corn salad
Description
Perfect for everyday dining. The "Mimosa" salad with corn turns out very juicy and delicious. You'll need canned fish, boiled eggs, potatoes, and carrots. Despite such different ingredients, the dish is original and memorable. Garnish to taste and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the potatoes and grate them.
- 3
Step 3
Place the potatoes as the first layer and drizzle with mayonnaise. Add salt to taste.
- 4
Step 4
Drain the oil from the can. Mash the fish with a fork, removing large bones.
- 5
Step 5
Place the fish on top of the potatoes and drizzle with mayonnaise.
- 6
Step 6
Grate the boiled carrots on a grater.
- 7
Step 7
Place a layer of carrots and slightly drizzle with sauce.
- 8
Step 8
Place a layer of corn, previously drained from its marinade.
- 9
Step 9
Lightly drizzle the mayonnaise over the corn layer.
- 10
Step 10
Boil the eggs hard, then separate the yolks from the whites. Grate the whites and add to the salad, mixing in a little salt.
- 11
Step 11
Spread the mayonnaise over the protein layer.
- 12
Step 12
At the end, sprinkle the salad with grated yolks.
- 13
Step 13
Let the salad marinate in the refrigerator for 20-25 minutes, then serve.