Salad with red fish
Description
The recipe won't take much time. Traditionally, we'll add vegetables to the salad—potatoes, carrots, a bit of green onion, as well as egg and cheese. For dressing, use homemade or high-quality store-bought mayonnaise. The salad will turn out absolutely perfect in taste. Be sure to save this recipe. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the potatoes and carrots until cooked, also boil the egg. Peel the potatoes and grate them on a medium grater, then place them as the first layer in the salad.
- 3
Step 3
Spread a layer of mayonnaise over the salad, add salt and pepper to taste. Then continue to lightly coat the salad with mayonnaise.
- 4
Step 4
Place the finely grated carrot on top of the potatoes.
- 5
Step 5
Cut the salmon into small pieces and place on top of the carrots.
- 6
Step 6
Finely chop the green onions and place them on top of the salmon.
- 7
Step 7
Next, add the hard cheese grated into fine shreds.
- 8
Step 8
Next, place a layer of chicken white meat grated into fine shreds.
- 9
Step 9
The final layer is chicken yolk grated on a fine grater. Let the salad sit for several hours to marinate, then serve.
- 10
Step 10
The salad is ready.