
Salad with red caviar
Description
Minimum effort — excellent result. Choose the tastiest cheese with a creamy flavor. Lightly marinate the onion with lemon juice; vinegar can be used if desired. For the dressing, use homemade mayonnaise. This salad can be served in individual portions or tall glasses. Keep this recipe in mind — I'm sure you'll love it. Can be served immediately.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Grate the hard cheese on a medium grater.
- 3
Step 3

Take portioned containers, place cheese as the first layer, add a little mayonnaise, then place a spoonful of caviar on top.
- 4
Step 4

Peel the onion, rinse and dry, then cut into small cubes or half-rings. Sprinkle the onion with lemon juice.
- 5
Step 5

Place the onion on top of the caviar and spread mayonnaise over it.
- 6
Step 6

Boil the chicken eggs, grate them on a medium grater, and place as the next layer in the salad.
- 7
Step 7

Garnish the salad with a small amount of caviar and serve.
- 8
Step 8

Serve at the table.