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Salad with Korean-style carrots
Salads

Salad with Korean-style carrots

40 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. The "Mimosa" salad with Korean-style carrots will be a beautiful addition to your table. Moreover, the dish will have a slightly spicy taste thanks to the marinated carrots. Layer the salad and top it with grated boiled eggs. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the potatoes, cool them, grate on a grater, place as the first layer, lightly salt and drizzle with mayonnaise.

  3. 3

    Step 3

    Step 3

    Dice the onion, pour boiling water over it, and after 20-25 seconds, drain the liquid.

  4. 4

    Step 4

    Step 4

    Spread the onion and pour mayonnaise over it.

  5. 5

    Step 5

    Step 5

    Mash the canned fish with a fork, removing large bones. Place the canned fish as the next layer. Soak with sauce.

  6. 6

    Step 6

    Step 6

    Sprinkle with grated cheese and drizzle with mayonnaise.

  7. 7

    Step 7

    Step 7

    Place a layer of Korean carrots and soak with mayonnaise.

  8. 8

    Step 8

    Step 8

    Finally, sprinkle the salad with boiled eggs grated on a fine grater. Done.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.