Smoked fish salad
Description
The salad is quick and easy to prepare. You can use any smoked fish for this salad. Vegetables can be boiled or roasted, as desired. For dressing, we use mayonnaise. Since this is a layered version, let the salad marinate for several hours after preparation. The result will pleasantly surprise you—Mimosa takes on bright new colors in this version. Give it a try. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the smoked salmon into small cubes and place as the first layer in the salad.
- 3
Step 3
Peel the boiled egg, separate the white from the yolk. Grate the white on a fine grater and place it on top of the fish. Spread with mayonnaise.
- 4
Step 4
Grate the boiled carrots on a medium grater and spread over the egg whites. Coat with mayonnaise.
- 5
Step 5
The next layer is potatoes grated on a medium grater, also spread with mayonnaise, add salt and pepper.
- 6
Step 6
Grate the hard cheese on a medium grater and place it as the second-to-last layer.
- 7
Step 7
Grate the chicken yolk on a fine grater and sprinkle over the salad.
- 8
Step 8
Soak the salad and serve.