Salad with canned fish and butter

Description

This version is one of the easiest, although the ingredients might be slightly different. But I'll tell you anyway,

Instructions

1. 1

   Step 1

   

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   Boil the eggs hard. Grate the egg whites as the first layer of the salad. Salt them. Add grated butter on top.

2. 2

   Step 2

   

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   Spread with mayonnaise. Then grate the cheese on a coarse grater.

3. 3

   Step 3

   

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   Then a layer of mayonnaise and finely chopped onion. Salt it. Next, spread the canned fish, crushed with a fork.

4. 4

   Step 4

   

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   Finally, spread a layer of mayonnaise on top. Grate the yolk over it. Garnish the salad with herbs. Let the "Mimosa" sit in the refrigerator for a couple of hours.