Tuna Salad with Canned Tuna

Description

Perfect for everyday dining. I'll tell you. Decorate as desired and serve.

Instructions

1. 1

   Step 1

   First, thoroughly wash the potatoes and carrots and put them to boil until cooked.

2. 2

   Step 2

   Boil the eggs hard and cool them down.

3. 3

   Step 3

   Peel the onion, chop it finely, and pour boiling water over it. After a couple of minutes, you can drain the water and dry the onion. If desired, you could also marinate the onion, for example.

4. 4

   Step 4

   Cool the cooked vegetables, peel and grate them on a grater. Separate the eggs into whites and yolks and grate them separately.

5. 5

   Step 5

   Place the tuna, previously mashed with a fork, on the bottom of the serving plate.

6. 6

   Step 6

   Spread the onion in an even layer. Add a little mayonnaise to taste.

7. 7

   Step 7

   Grate the protein, add a little salt, a little mayonnaise, and mix. Then spread it in an even layer.

8. 8

   Step 8

   Next layer — potatoes. Lightly salt them and generously spread with mayonnaise.

9. 9

   Step 9

   Place the carrots on top. Again, salt and mayonnaise.

10. 10

    Step 10

    Sprinkle the top of the "Mimosa" salad with canned tuna with egg yolk. It is advisable to let it sit for at least an hour before serving.