Tuna canned salad

Description

The salad is quick and easy to prepare. If you're looking for fairly budget-friendly recipes, this great option will suit you perfectly. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Wash the potatoes and carrots thoroughly, then boil them until soft. Cool, peel, and grate on a grater.

2. 2

   Step 2

   Boil the eggs hard, peel and grate them. If you are using cheese in the recipe, you can grate the eggs whole. If not, grate the whites and yolks separately.

3. 3

   Step 3

   Peel the onion and cut it into small cubes.

4. 4

   Step 4

   Place the fish into a deep bowl, mash it with a fork, and mix with the onion. Stir well. Use the mackerel as the first layer of the salad.

5. 5

   Step 5

   Season the potatoes with salt, add mayonnaise, and mix. Carefully place the fish on top.

6. 6

   Step 6

   Next, season the eggs with mayonnaise and salt. Place on top.

7. 7

   Step 7

   Carrots with mayonnaise will be the next layer.

8. 8

   Step 8

   Top the salad with grated cheese (or egg yolks) and, if desired, fresh herbs. Let it sit for a couple of hours before serving.