Salad with squid
Description
An easy-to-prepare dish. "Mimosa" salad with squid is a great way to give a twist to the classic favorite salad. I recommend using marinated squid, or you can use frozen squid—just boil until done for 3 minutes. Let the layered salad chill for an hour before serving, and your guests will be delighted. Be sure to save this recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil chicken eggs hard, peel them, and separate the whites from the yolks. Grate the whites on a fine grater, spread with mayonnaise, and place as the first layer.
- 3
Step 3
Grate the hard cheese on a fine or medium grater. Spread the cheese over the egg whites and brush with mayonnaise.
- 4
Step 4
Next, layer the sliced marinated squid.
- 5
Step 5
Peel the onion, cut into small cubes, and marinate in vinegar. Place the onion on top of the squid.
- 6
Step 6
Spread mayonnaise over the onion layer.
- 7
Step 7
Grate the chicken yolks on a fine grater and sprinkle over the salad. Let the prepared "Mimosa" salad with squid marinate for an hour, then serve.
- 8
Step 8
Enjoy your meal!