Mushroom salad
Description
In this recipe, I used mushrooms fried with onions, but you can replace them with pickled ones. Overall, it turns out very delicious! This salad will surely become a highlight of any festive table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs and carrots in advance and cool them down.
- 2
Step 2
Cut the onion into cubes and sauté in vegetable or butter until soft. Add sliced mushrooms and cook together until the liquid evaporates.
- 3
Step 3
Peel the eggs and carrots.
- 4
Step 4
Flake the fish with a fork, previously draining the oil and removing large bones.
- 5
Step 5
Layer the salad on a plate. Add salt to taste. Place the fish as the first layer.
- 6
Step 6
Next, layer the mushrooms sautéed with onions.
- 7
Step 7
Spread a layer of mayonnaise and evenly distribute the carrots grated on a coarse grater.
- 8
Step 8
Spread the mayonnaise over the carrots and place the grated egg whites on top.
- 9
Step 9
Then mayonnaise again, and garnish the salad with egg yolks grated on a fine grater.
- 10
Step 10
The "Mimosa" salad with mushrooms is ready.