Salad with canned pink salmon

Description

Minimum effort — excellent result. Mimosa is a wonderful salad suitable for both everyday and festive occasions, as its unique flavor combined with its beautiful appearance will surely impress your guests. Most people are used to preparing "Mimosa" with sardines. Today I'll tell you... You can serve it immediately.

Instructions

1. 1

   Step 1

   First, you need to boil the potatoes and carrots. After that, peel the vegetables and start grating the potatoes on a coarse grater. This will be the first layer of the salad.

2. 2

   Step 2

   Next, add the canned pink salmon. It is recommended to mash the salmon with a fork into a uniform consistency beforehand. On top, add a layer of onion. You can chop the onion into small cubes or thick rings. The onion should be scalded with boiling water beforehand to remove excess bitterness. Then, add a layer of mayonnaise on top.

3. 3

   Step 3

   Grate the boiled carrots and spread them over the mayonnaise. Evenly distribute the grated cheese over the carrots.

4. 4

   Step 4

   Separate the egg whites from the yolks, then place the grated egg whites on top. Spread mayonnaise over the top layer of the salad and garnish with crushed egg yolks and chopped green onions. The "Mimosa" salad with canned pink salmon is ready.