Pineapple Salad
Description
The salad is quick and easy to prepare. Mimosa is a fairly interesting and hearty salad that many people love and make for every holiday. But let's change it a bit—trust me, by adding pineapple and canned tuna, we end up with a new version of this beloved salad, much tastier, brighter, and more beautiful. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the potatoes, carrots, and eggs in advance.
- 2
Step 2
Prepare a cooking ring; we'll use it to shape a beautiful salad. Grate the potatoes on a medium grater and place them as the first layer.
- 3
Step 3
Place the tuna, mashed with a fork, on top of the potatoes.
- 4
Step 4
Spread each layer of the salad with mayonnaise. Finely chop the green onions and place them on top of the fish.
- 5
Step 5
Next, place the pineapple slices.
- 6
Step 6
Separate the eggs into whites and yolks. Grate the whites on a fine grater and spread over the pineapples.
- 7
Step 7
Grate the boiled carrots on a fine grater and spread as the next layer.
- 8
Step 8
The final layer is grated egg yolks.
- 9
Step 9
Let the salad soak for an hour and then serve.
- 10
Step 10
The salad is ready.