Salad (recipe with rice)
Description
A simple dish to prepare. To find out, serve chilled.
Instructions
- 1
Step 1
In a saucepan, bring water to a boil, add rice, season with salt, and cook until done. Take a cooking ring, place it in the center of a serving plate. Add a layer of rice into the ring, gently press down. Place a tablespoon of mayonnaise on top of the rice and spread it evenly.
- 2
Step 2
Open the canned fish, drain excess liquid. Remove the bones. Mash the canned fish with a fork and spread a layer of the fish over the rice. Again, spread a layer of mayonnaise on top.
- 3
Step 3
Wash the green onions, dry them, and chop finely. Peel and slice the onion. Place a small amount of the onion in the center, and arrange the green onions closer to the edges.
- 4
Step 4
Boil the eggs hard in a saucepan (for ten minutes). Cool them and peel off the shells. Then separate the whites from the yolks and grate them on a grater. Place a layer of whites into a ring mold and spread mayonnaise on top.
- 5
Step 5
Peel and wash the carrot. In a separate pot, bring water to a boil and cook the carrot until tender. Then grate the carrot and place it as a layer in the salad. Spread mayonnaise over the layer.
- 6
Step 6
Also grate the hard cheese on a grater and place it into a cooking ring. Spread mayonnaise over the cheese layer. Grate the boiled yolk on a fine grater and sprinkle it over the top layer. Garnish the salad with herbs. Let it chill in the refrigerator, then serve.