Salad (simple recipe)

Description

The recipe won't take much time. There are many variations of this dish. The base can be any canned fish: from sardines to salmon. I'd like to share an idea with you. Serve it at the table.

Instructions

1. 1

   Step 1

   First, you need to boil the eggs hard and then cool them.

2. 2

   Step 2

   Peel the onion, slice it, and scald with boiling water. Drain the water and dry the onion.

3. 3

   Step 3

   Mash the fish with a fork in a small bowl, adding oil from the jar as needed.

4. 4

   Step 4

   Grate the cheese on a medium or fine grater.

5. 5

   Step 5

   Peel the boiled eggs and separate the whites from the yolks. Grate the whites and crumble the yolks with a fork or by hand.

6. 6

   Step 6

   You can start assembling the salad. Place the egg whites on the bottom of the plate, then put the tuna on top.

7. 7

   Step 7

   Evenly spread the onion, then the cheese — and mayonnaise.

8. 8

   Step 8

   Sprinkle with yolk and refrigerate the salad before serving.