Salad (simple festive version)

Description

Minimum effort — excellent result. I present to you an idea you can serve immediately.

Instructions

1. 1

   Step 1

   Boil the vegetables and eggs until done, cool, and peel.

2. 2

   Step 2

   Peel the onion and chop it finely.

3. 3

   Step 3

   Freeze the butter in advance.

4. 4

   Step 4

   Grate the potatoes and carrots on a grater. Separate the egg whites from the yolks and grate them on a grater as well.

5. 5

   Step 5

   Place the potatoes on the bottom of the plate. Add salt and mayonnaise.

6. 6

   Step 6

   Place the fish in an even layer, mashing it with a fork.

7. 7

   Step 7

   On top, place onions and a little mayonnaise.

8. 8

   Step 8

   Grated carrot in an even layer, a little salt and mayonnaise.

9. 9

   Step 9

   Grate the butter on a fine grater and distribute.

10. 10

    Step 10

    Garnish the salad with grated egg whites and yolks, as well as fresh herbs. Refrigerate for a couple of hours so that the "Mimosa" can marinate.