Salad (simple festive salad)

Description

A simple dish to prepare. I'll tell you—serve it chilled.

Instructions

1. 1

   Step 1

   Wash the potatoes and carrots, boil until cooked, cool and peel.

2. 2

   Step 2

   Boil the eggs hard, cool and peel.

3. 3

   Step 3

   Peel the onion, finely chop it, and scald with boiling water to remove bitterness. Drain the water and dry the onion.

4. 4

   Step 4

   Place the fish in the bottom of the salad bowl and mash it with a fork.

5. 5

   Step 5

   Place the onion on top and add a little mayonnaise.

6. 6

   Step 6

   Next, add the grated potato. Be sure to season with salt and spread mayonnaise evenly on top.

7. 7

   Step 7

   The next layer is grated carrots.

8. 8

   Step 8

   Separate the egg whites from the yolks. Grate the whites and spread them in an even layer. Brush with mayonnaise and season with salt.

9. 9

   Step 9

   Garnish with chopped yolk and (optional) fresh herbs. Place our simple layered "Mimosa" salad in the refrigerator to let it marinate.