Simple salad
Description
The salad is quick and easy to prepare. Layered salads have always been very popular. They turn out delicious. Be sure to let the "Mimosa" salad chill in the refrigerator so the layers aren't dry. This salad is perfect for any celebration. To check if the salad is ready to serve.
Instructions
- 1
Step 1
Wash the potatoes and carrots and place them in a saucepan. Cover the vegetables with water and boil them in their skins until cooked.
- 2
Step 2
Boil the eggs hard, cool them, and peel off the shells. Also peel the potatoes and carrots. Wash the leek and cut off its tough green part and roots.
- 3
Step 3
Open the can of canned fish, drain all excess liquid. Place the fish in a bowl and mash it with a fork.
- 4
Step 4
Place the first layer of fish on the bottom of the dish in which you will serve the salad. Spread mayonnaise over it.
- 5
Step 5
Take hard-boiled and peeled chicken eggs, separate the yolks from the whites. Set the yolks aside, as they will be needed at the very end of preparation.
- 6
Step 6
Grate the egg white and spread it over the layer of canned fish.
- 7
Step 7
Lightly press the layer of grated protein with a spoon, place a little mayonnaise on it, and spread it evenly over the entire surface of the layer.
- 8
Step 8
The next layer should be carrots. Grate them and spread thinly over the grated eggs. Then, spread mayonnaise over the carrot layer as well.
- 9
Step 9
Slice the leek into small rings and place it on top of the carrots. You can also use regular onion, which should be scalded with boiling water beforehand, or green onion stalks.
- 10
Step 10
Do not spread mayonnaise on the onion layer. Place boiled grated potatoes on top of it. Then spread mayonnaise over this layer and lightly salt.
- 11
Step 11
On top, place grated yellow cheese. Put the salad in the refrigerator so that all layers are soaked with mayonnaise, then serve the salad.